In honor of National Slow Cooking Month, we’re sharing tasty slow cooker recipes all month long. Isabel Eats’ crockpot chicken fajitas are made with only 6 ingredients and are delicious served in tacos for a weeknight meal or in burrito bowls and salads for a healthy lunch! This recipe is gluten-free, paleo, and low carb, depending on how you choose to serve it.
2 ½ lbs of boneless, skinless chicken breasts
1 10 oz can of diced tomatoes
1 4 oz can of diced green chilis
2 tbsp of homemade taco seasoning or 1 package of store-bought
3 bell peppers sliced into long strips
Juice of 1 lime
Add diced tomatoes and diced green chiles into the slow cooker. Place the chicken breasts on top and season them with taco seasoning.
Cover and cook on high for 3 hours.
Add the sliced bell peppers on top of the chicken, cover, and cook for 1 more hour.
Remove the chicken from the slow cooker and shred with a fork. Transfer the shredded chicken back into the slow cooker.
Add freshly squeezed lime juice, mix everything together, and taste. Season with salt if necessary.